by soaking sticky rice overnight then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the finish of your cooking system, we add some fats, such as oil, hen fat or coconut milk, to help make xoi Tr?c ti?p Ngo?i H?ng Anh t?i xoilac.tv ninety phut : Gi?i

by soaking sticky rice right away after which you can steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the conclusion with the cooking approach, we incorporate some fats, like oil, chicken fat or coconut milk, to help make xoi Ch?c ch?n ph?i c&oacut